Check out this video of Jean-Pierre. I love the sound of absolute awe!
Here is Cameron’s 100-point scale
the 100-point scale:
Cameron recently reviewed a few of our champagnes and here are the scores
Jean Josselin Blanc de Blancs 2013 – 93/100
Marion-Bosser Blanc de Blancs Premier Cru NV – 95/100
Marion-Bosser Rose Brut Premier Cru NV – 95/100 (shipment due later this year)
Christian Senez Cuvee Renoir Brut NV – 93/100
What a fabulous line up with Rangitoto in the background! Celebrating their son’s baptism with delicious Champagne De Sousa 3A Cuvée. What a perfect day! Cheers!
Standby for the May edition of “The Shout” mag as it is featuring some of our champagnes.
We recently submitted a selection of our Champagnes to be reviewed by Cameron Douglas, NZ’s only Master Sommelier.
We can’t say any more at the mo on this but we can say that we are fizzing at the cork over our results! Cameron confirms what we think!
Check out this cute little video put together by Quinn, one of our son’s young friends.
Yvonne Lorkin, Chief Tasting Officer, Co-Founder of WineFriend and Wine Critic and Writer reviewed Champagne Jean Josselin Audace Rosé in the Canvas Magazine, Saturday 20th January 2018 and this is what she had to say.
“This deliciously dry, melon and raspberry-licked lovely is an exercise in elegance combined with fulsome generosity. A delicate line of cherry zips through the mid-palate and merges with creamy, cashew and yeasty complexity combined with berry brioche bodaciousness. It’s extremely sexy, indeed. Sip with: Oysters Charentaise.”
A heartfelt thank you for all your support during 2017. It is hard to believe that we are only coming up to our second birthday in February. It’s been an incredible journey and we’ve loved having you with us every step of the way. As they say in France, “drink the champagne the French drink!” and we remain completely committed to doing just that, bringing you exceptional champagne.
We wish you and your family peace, love and a wonderful Christmas.
Marie & Andrew
We were recently invited to submit some champagnes for blind tastings and judging by John Saker and two top Wellington Sommeliers, Maciej Zimny (Noble Rot) and Kate Hutchison (Capitol). They blind-tasted 37 champagnes in all, 11 of which were rosés. There were five vintage wines entered; the rest were non-vintage. Prices ranged from $140 per bottle to $39.95.
We are extremely thrilled to say that our Marion Bosser Blanc de Blancs Extra Brut NV Premier Cru came in the top 10. We know this is a fabulous champagne and we love it but this is what these three guru’s had to say:
“For something a little off-piste, try the Marion Bosser Blanc de Blancs Extra Brut NV Premier Cru NV (#9). This is an elegant, charming 100 per cent chardonnay style which offers excellent value (go to threefrenchvines.com).”
Check out the full article here: https://www.stuff.co.nz/life-style/food-wine/reviews/99683071/john-sakers-top-10-bubblies-for-2017
If you haven’t had the pleasure of trying this delicious champagne, what on earth are you waiting for!!!!!!!
We recently entered some of our champagnes in the Cuisine Mag best Champagne awards for under $100. We are thrilled and without modesty pleased to boast that we took out 4 awards in this category. As if that weren’t enough to be fizzing at the bung over our supremely stunning and gorgeous Champagne Jean Josselin Blanc de Blancs 2011 was placed in the top 10 and also best buy. We were also awarded:
Champagne Jean Josselin Cuveé des Jean – 4 stars Best Buy
Champagne Marion Bosser Blanc de Blancs NV – 4 stars
Champagne Maurice Vesselle Premier Cru 2004 – 4 stars
This is what they had to say about the Jean Josselin Blanc de Blancs:
“Made by a small family-owned producer based in the tiny Champenois town of Gyé-sur-Seine, this is an attractive 100 per cent chardonnay expression from a strong vintage. “Gorgeous aromas of cream custard,” enthused John Belsham. In the mouth it opens with a cymbal clash of citrusy minerality. Round and softly textured, it flows to a lengthy finish.”
Check it out for yourselves! https://www.cuisinewine.co.nz/cuisine-tasting/champagne-2017-100-under/
While we think Etienne’s Champagne is superb it is fantastic to hear that “La Revue du Vin de France” which is probably the most serious wine magazine in France recently did an article on Etienne Calsac and his fabulous champagne. The article describes how Etienne created the Estate, saying the champagne is good and L’Echappée Belle is great quality for the price. It says” lock it in your cellar before it’s too late!”
It’s all go for this innovative Champagne maker who has been listed in Peter Liem’s book, Champagne Guide. (US wine critic for Champagne). The icing on the cake gaining a new prestigious client in Paris ” Hotel Georges V” 3 Michelin Stars.
Please verify your age