Cameron Douglas, Master Sommelier 100 point scale

Here is Cameron’s 100-point scale

the 100-point scale:

  • 95-100 Classic: a great wine
  • 90-94 Outstanding: a wine of superior character and style
  • 85-89 Very good: a wine with special qualities
  • 80-84 Good: a solid, well-made wine
  • 75-79 Mediocre: a drinkable wine that may have minor flaws
  • 50-74 Not recommended

Cameron recently reviewed a few of our champagnes and here are the scores

Jean Josselin Blanc de Blancs 2013 – 93/100

Marion-Bosser Blanc de Blancs Premier Cru NV – 95/100

Marion-Bosser Rose Brut Premier Cru NV – 95/100 (shipment due later this year)

Christian Senez Cuvee Renoir Brut NV – 93/100