With its low dosage this Extra Brut is the most demanding of the champagnes. Straw gold in colour, its lemony nose, buttered toast and apple opens up to a firm and untamed palate. The champagne is deep with an elegant mousse, a true Chardonnay with bold and explosive flavour. Silky texture elegantly wraps the entire sensory experience with substance and class.
The Cuisine Judges say “This 100% chardonnay style is gorgeous!”
- Winner of the Chairman’s Trophy of “The Ultimate Wine Challenge” in New York in 2015
- Served by British Airways in First Class
Awarded 4 Stars by Cuisine Magazine 2017