This absolutely stunning champagne is a blend of 50% Chardonnay and Pinot Noir with 5 years on lees.
Golden yellow in colour with fine and abundant bubbles. The nose is complex and slightly roasted, with hints of violets and stone fruits. Dry to taste and medium-bodied, the palate is elegant. It is creamy and lush with gentle mousse. This is an elegant, finely concentrated Vintage Champagne with beautifully balanced stonefruit and bready autolysis on a seamless palate. An expertly composed Champagne!
Prepare to be wowed!
New Zealand International Wine Show Trophy Awarded 2019 – Champion Champagne of Show
Reviewed by Raymond Chan 18.5+/20 pts
Raymond says, “what a refined Millesime 2008 the wine is – a beauty!”
9/10 Top Champagnes $100 & under – Cuisine Magazine 2019
1st out of 46 Top Champagnes – John Saker – Best Bubbles 2018
John Saker says,”I bear good tidings… the Marion-Bosser 1er Cru 2008 finished #1 (out of 46 champagnes) at my champagne tasting yesterday. So well done to you and the team at Hautvilliers. It was given 5 stars by all three judges in the first round and then rose to the top in the taste-off.”