Marion-Bosser Prestige Cuvée Millésime 2012 Premier Cru Brut


Reviewed by Raymond Chan 18.5+/20 pts


2021 – Voted 5 Stars number 3 top champagne for 2021 – Cuisine Magazine

The 2008 won the Trophy at the New Zealand International Wine Show 2019 and the 2012 Double Gold.

This Prestige Cuvée  is a blend of 60% Chardonnay and 40% Pinot Noir with 5 years on lees.

Golden yellow in colour with fine and abundant bubbles.  The nose is complex and slightly roasted, with hints of violets and stone fruits. Dry to taste and medium-bodied, the palate is elegant. It is creamy and lush with gentle mousse. This is an elegant, finely concentrated Vintage Champagne with beautifully balanced stonefruit and bready autolysis on a seamless palate. An expertly composed Champagne!

Prepare to be wowed!

NZIWS – Double Gold  NZIWS 2020

Reviewed by Raymond Chan 18.5+/20 pts

9/10 Top Champagnes – Cuisine Magazine 2019

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