If you’re a Blanc de Blancs fan you will love this impressive new 2013 vintage. Champagne Jean Josselin never fails to impress and we think Jean Felix has out done himself here!
100% Chardonnay. This is a gently harmonious, mouthfilling Blanc de Blancs Champagne with yellow stonefruit and florals, white strawberry and peach, some apple and pear moments with seductive yeasty undertones, leading to an impressively long, fine finish. Crisp, refreshing and dry on the palate. It is delicate yet substantial and offers terrific drinking!
This champagne is just delicious!
Awarded 4 stars by Cuisine Magazine 2018
Rated 93/100 by Cameron Douglas – Master Sommelier
Millésime 2012 – Seriously Fabulous!
Very proud to announce the 2012 has been awarded Double Gold at the NZIWS 2020.
Pre-order for Christmas.
Limited stocks only – pre-order now for Christmas. Shipment due end of October / early November. There will be no more shipments for 2020.
Buy now – don’t delay. Delivery early November.
The 2008 won the Trophy at the New Zealand International Wine Show 2019 and the 2012 is just as stunning!
A blend of 50% Chardonnay and Pinot Noir with 5 years on lees.
Golden yellow in colour with fine and abundant bubbles. The nose is complex and slightly roasted, with hints of violets and stone fruits. Dry to taste and medium-bodied, the palate is elegant. It is creamy and lush with gentle mousse. This is an elegant, finely concentrated Vintage Champagne with beautifully balanced stonefruit and bready autolysis on a seamless palate. An expertly composed Champagne!
Prepare to be wowed!
New Zealand International Wine Show Trophy Awarded 2019 – Champion Champagne of Show
Reviewed by Raymond Chan 18.5+/20 pts
Raymond says, “what a refined Millesime 2008 the wine is – a beauty!”
9/10 Top Champagnes $100 & under – Cuisine Magazine 2019
1st out of 46 Top Champagnes – John Saker – Best Bubbles 2018
John Saker says,”I bear good tidings… the Marion-Bosser 1er Cru 2008 finished #1 (out of 46 champagnes) at my champagne tasting yesterday. So well done to you and the team at Hautvilliers. It was given 5 stars by all three judges in the first round and then rose to the top in the taste-off.”
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