A pure jewel! This Extra-Brut is essential drinking for champagne lovers!
Produced from old vines of Chardonnay and Pinot Noir and cellared 4 years. The “Extra Brut” absence of residual sugar is compensated by the rich fullness of the Pinot Noir, which is 50% of this premier cru “assemblage.” The wine is perfectly balanced.
Bob Campbell, “Stylish champagne in a truly dry style. Sophisticated and complex with impressive power.” 95/100 pts
50/50 blending of Chardonnay and Pinot Noir. Fine and elegant.
Cellared four years, tinted with golden shadows and a bewitching fragrance of natural distinction. Aromas of quince and honey.
This champagne will catch your attention and leave you wanting more!
8/10 Top Champagnes $100 & under – Cuisine 2019
Single bottle in an elegant black box.
A very focussed pinot-based wine with a delicate bead and steely aromatics. Ripe red raspberry, strawberry and toasty brioche flavours give softness to an impressively powerful and precisely structured wine. A blend of 40% Pinot Noir, 40% Pinot Meunier and 20% Chardonnay.
A secret to be shared between good friends at anytime!
8/10 Top Champagnes $100 & under – Cuisine 2019
NZIWS 2019 – Bronze Medal
94/100 5 Star – Sam Kim Wine Orbit
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