Bright light golden with a pink hue and young bubbles. Ripe fruit on the nose, pear, apple and plum with discreet citrus fruit in the background. On the palate quite buttery, with creamy texture, and medium length.
A wonderful experience!
Bob Campbell, “Rich, creamy champagne with impressive intensity and an even more impressive texture.” 96/100 pts
An unalloyed Grand Cru made from top grapes grown in the famous Bouzy and Tours sur Marne districts, this is a tour de force! It’s a powerful style, with plenty of yeasty complexity and attractive yellow fruit notes, yet compact and focused. The mousse is lively, the finish long and fine. Expressive nose, mature, with classic notes of ripe cherry and raspberry. A lovely, harmonious earthy champagne that will delight.
Bob Campbell, ” Impressive vintage. Good drinking!” 95/100 pts
Awarded 4 Stars by Cuisine Magazine 2017
Old gold. Evolved, extremely focused nose with accents of walnuts. More of the same personality on the palate, with a pronounced rancio streak. Clean, slightly lean, yet retaining very savoury aromatic strength.
Will you dare to go the distance with this beauty?
Yellow gold. Open nose gradually unveiling candied notes with a touch of gingerbread after swirling. The palate is both full and robust yet retains superb freshness and beautiful volume enhancing the dried fruit aromas.
An outstanding champagne to be enjoyed by all.
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