A pure jewel! This extra-brut is essential drinking for champagne lovers!
Produced from old vines of Chardonnay and Pinot Noir and cellared 4 years. The “Extra Brut” absence of residual sugar is compensated by the rich fullness of the Pinot Noir, which is 50% of this premier cru “assemblage.” The wine is perfectly balanced.
Bob Campbell, “Stylish champagne in a truly dry style. Sophisticated and complex with impressive power.” 95/100 pts