An award winning Champagne, 95 % Chardonnay and 5 % Pinot Noir. Well balanced with a lovely creamy finish, delicious and easy to drink! Lemon shortbread, almond and apple-laden lovely with a racy, fresh acidity. It’s refined, cashewy with a creamy finish makes sublime sipping! This champagne is served at the Ritz Paris and Michelin Star restaurants throughout France, Boulder Colorado and New York.
An exquisite Champagne made from 100% chardonnay grown on a Premier Cru single vineyard in Bisseuil; the bouquet shows elegance as well as power, displaying lemon peel, floral, yeast, almond and baked apple characters. The palate delivers concentration, focus and intensity, brilliantly supported by fine texture and racy acidity. Very impressive line and length. One for serious Champagne lovers.
Bob Campbell, “Supremely elegant champagne. Silken-textured that is an absolute pleasure to taste!” 97/100 pts
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